Amethyst Origin is rooted in intention. Where every experience begins with clarity, care, and craft.

Intentional dining, beautifully composed.

Serving Napa Valley, Sonoma County and the Bay Area, California

Puffed Pommes Soufflé, (Crispy Potato) with whipped crème fraiche and osetra caviar from Tsar Niculai. The perfect starter for an excellent dinner party
Charcuterie board with assorted cheeses, cured meats, olives, dried fruits, jams, nuts, edible flowers, and herbs on a wooden surface.
A5 Wagyu cooked perfectly with parsnip purée, cippolini onions and maitake mushrooms. Herb oil and nasturtiums. Melt in your mouth.
Strawberry Fields: Caramelized Mille Fueille with burnt honey cremeux, strawberries, honey ice cream. A perfect summer dessert in Napa Valley. (Strawberries purchased from the very popular Silverado Strawberry Stand

Canapés

Thoughtfully composed small plates, balancing seasonal flavors and textures. Designed to enhance your gathering with quiet refinement and careful attention to detail.

Part-time & travel personal chef

Private dining experiences crafted with purpose, wherever your gathering takes place. Menus are customized to suit your preferences from intimate breakfasts to multi-course dinners with careful attention to flavor, balance, and presentation. Each experience is quietly elevated, from the cuisine to the table setting.

Meal prep & delivery

Weekly meals delivered to your home, tailored to seasonal ingredients and your dietary preferences. Each dish is crafted for balance, flavor, and refinement for your everyday table.

Each gathering begins with a conversation.

Amethyst Origin offers bespoke private dining experiences.

Serving Northern California | Available for travel

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Beautiful Black and Gold table setting to celebrate a lovely couples 10th wedding anniversary in Sonoma county
Wagyu Striploin served simple with a side of Japanese Togarashi spice blend